Chimay Rouge - Belgium

Best before August 2027

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch
of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously when served at a temperature of 10 to 12°C (or 50 to 54°F). This top fermented Trappist beer, refermented in the bottle, is neither filtered nor pasteurised. 7.1% ABV